· Fine spicy fish - Seasoning series - Chongqing Dingjiu Hong Food Co., LTD-皇冠真人软件客户端APP

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Fine spicy fish

Source: Chongqing hot pot base material supplier Number of views:     Date: April 17, 2019   


Boutique spicy fish seasoning introduction:
         Fine spicy fish seasoning using traditional technology fired, with spicy but not dry, fresh but not greasy, soup color red, smell, simple production characteristics, whether it is their own use or gift friends, this is the best choice。

How to eat:
        Wash 800-1000g fish, slice, mix with a small amount of cooking wine and salt to marinate and set aside。Add 100g vegetable oil in the pot and cook until the heat reaches 50%. Then fry the product in the pot with low heat until the aroma comes out. Add 600g water and cook until the fish is cooked. Add spring onion or parsley and serve。

Range of consumption:
        Can be used for pork, beef, mutton cooking。

 
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